CEDRICS® were announced as winner of Champion Sweet Preserve for their Marmalade at the Taste of the West Awards Ceremony 2018

The overall winners of this year’s Taste of the West Awards were announced at a prestigious ceremony held in The Great Hall at Exeter University, attracting an audience of over 400 fanatic foodies. With the help of BBC television presenter Victoria Graham, a staggering 42 awards were given out to 38 South West food & drink businesses. Full story: Read more

Taste of the West crowns free range egg producer South West Producer of the Year

Somerset-based free range egg producer and supplier, The Traditional Free Range Egg Company, has been named South West Producer of the Year at the Taste of the West Awards final ceremony, held in the Great Hall at the University of Exeter on Thursday 14 September. Receiving high praise from the judges, owners Dan and Briony Wood (pictured above), were recognised for their innovative and entrepreneurial approach to business development, as well as their efforts to minimise the company’s carbon footprint and their continued work to ensure a sustainable future for independent family-run farms. Full story: Read more