PIES MADE OF THIGHS TO CELEBRATE A NATIONAL FAVOURITE

1Do you prefer breast or a thigh? It sounds like a line from a 1970s sitcom, but as we approach British Pie week, (2-8 March 2015) the team at the Great British Meat Company have developed some tasty Pie recipes using chicken thigh as a replacement to the more common breast filling. It helps keep costs low and the combination of white and dark meat found in the thigh, gives a more balanced flavour. With new research showing that 75% of Brits enjoy a pie at least once a month, British Pie Week celebrates the humble pie in all it’s glory and continues to grow in popularity with pie-eaters. Full story: Read more